I just thought of this dish thinking what to do with chicken and mushroom. It turned out great!
Preparation Time: 00:20
Cooking Time: 00:45
Servings: 8
Ingredients:
1 whole chicken cutlets
2 large potatoes, cubed
1 large carrots, cubed
1 can sliced mushrooms
1 large can evaporated milk
1 clove garlic, minced
1 large onion, sliced
salt
pepper
Procedure:
1. Saute garlic and onions in oil until brown. Add the chicken and pour a dash of salt and pepper.
2. Let it simmer for 20-25 minutes or until chicken is tender. Add small amounts of water if the chicken gets dried up.
3. Add potatoes and carrots and pour in the milk after 5 minutes.
4. Let it boil until the vegetables are tender then add in the mushrooms and let stand for 5 minutes.
5. Serving suggestion: Serve alongside mixed vegetables and mashed potatoes.
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